Stretched 1.5 miles across the seafront between the U.S. consulate and the Castel dell’Ovo in Naples (Sunday, May 15th 2016), was the World’s Longest Pizza. Over the course of 11 hours, 250 chefs worked in shifts of 100 to construct the 6,082 foot Margherita style pizza.
To build this delicious Neapolitan behemoth, it took
- 4,400 pounds of flour
- 3,500 pounds of tomatoes
- 4,400 pounds of cheese
- 52 gallons of olive oil
Take THAT, Pinterest!
The record breaking pizza in Naples surpasses the former one that was made just less than a year ago in Milan, where 250 pizza-makers met to make a pizza that was less than a mile long (1.6 km). However, the world’s longest pizza shouldn’t be confused with the World’s LARGEST Pizza, which covered 2 soccer fields in Rome.
All ingredients were locally sourced from the Campania region, which Guinness has dubbed “The Home of Pizza”.
Once the record was officially confirmed by Guinness, spectators and chefs were welcome to grab themselves a slice. All leftovers were donated to those in need.
If you are a frequenter to MichaelPiff dot Com, then you know we have quite the affinity for pizza. Check out last year’s #PizzaChallenge list, which will be updated to 60 Chicago-Area pizza places by this Summer.