As that new baseball season smell keeps fans anxiously waiting for Opening Day’s first pitch, baseball stadiums across the nation will be permeated with the unique smells of ballpark food. Sure, you can pickup your classic baseball hot dogs, pretzels and nachos, but why not indulge the foodie culture that the sport has come to identify itself with in recent years.
The Chicago White Sox have been especially keen on the tastebuds of their fan base. Double-thick maple bacon on a stick is staple for fans (and goes great on the Comiskey burgers grilled at the same stand). Thursday afternoon, the club rolled out their new concession items for the 2016 season at U.S. Cellular Field.
Photo credit: Chicago Tribune
Merkt’s Cheddar Beef Sandwich
Thinly-sliced ribeye, grilled and tossed with Merkt’s cheese. Seved on a hoagie roll and topped with Chi-Town Pico.
Bacon Cheddar Pretzel Dog
Vienna all-beef hot dog on a pretzel roll bun. Topped with nacho cheese and bacon.
Tater Totchos
Tater tots, available in a mini green betting helmet, topped with nacho cheese and jalapenos.
New Beggars Pizza Options
Barbecue Chicken – Thin crust with sweet BBQ sauce base, diced chicken and mozzarella.
Italian Beef and Giardiniera – Pretty self explanatory.
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