Ballpark Foodie: Much More Than a ‘Sausage Race’ in Milwaukee

Saturday, I took the trip from Chicago up I-94 to take in some baseball, beer and delicious encased meats. Celebrating my dad’s birthday a little early, we made a day pairing the Lakefront Brewery with Milwaukee baseball. Very thankful the fine people at the Brewers shared this so I knew what to look forward to before getting to Miller Park.

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Getting to Miller Park early is a fun experience. There’s tailgating, bags, grilling and every Wisconsin team logo present. Even in 30 degree temps, there’s a pretty solid party raging. Under the dome is a different kind of party though, and way more than the mid-game Sausage Race that you’ve heard so much about…

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During batting practice, I took the opportunity to walk the 100-level concourse, engulfing myself in the smells of ‘Stormin Gorman’ pulled pork sandwiches, Banh Mi brats (with asian slaw and cilantro lime mayo), and assorted sugar-coated, roasted nuts.

On the 200-level, toward right field, I was directed to the “Brat Boys” concession stand where the real fun was…

The Wisconsin Dog

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With homemade beer jam, sauerkraut and a big pile of bacon.


The Jalapeno Popper

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Deep fried jalapeno peppers and nacho cheese.

If you crave something sweet, I highly recommend heading toward right field on the 100-level concourse and finding the bright green “Hoely Moley” Doughtnut + Frozen Custard Sandwich stand.

There are a litany of topping options, like pecan pie pieces, peanut butter, Nutella, and more. I went with the first choice on the board though.

The ‘Baby Spice’

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with cinnamon donut pieces, caramel and fudge.

Oh, and the game went 12 innings, Padres won 8-7, and Andy Grammar played a post-game concert!

Thank you for the good time, Milwaukee. I will certainly be back to explore some more this summer.

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For more, follow along on Facebook or Twitter. Be sure to subscribe to The Piffcast on iTunes too. 

Valentine’s Weekend Poll: Heart Shaped Doughnuts or Pizza?

First off, Happy Valentine’s Weekend to you.

Whether you have a hot date, reservations at a fancy sit down joint, or marathon RomComs with a pint of Ben & Jerry’s, at least you have plans. Regardless of your relationship status on Facebook (or how complicated it may or may not be), at least food won’t break your heart…so to speak. Everything tastes better with a fun theme too.

As you know, we have an appreciation for both doughnuts and pizza here. You can start your day with one and end it with the other, making it great day at that. This weekend you can eat something that represents your love for food, but let’s see which one you love more.

Do-Rite Donuts in Chicago and other shops will have these available all weekend.

(Actually, a box of doughnuts sounds better than just chocolates.)

Lou Malnati’sand other pizza places will be making pies like these to fix your craving.


There isn’t a wrong choice, and really you’d be better off having both, but which makes your heart jump first:

Heart shaped doughnuts or pizza? 


Let me know on Facebook or Twitter

#DoughnutFriday Roundup – January

#DoughnutFriday started out as an office tradition I had with coworkers in the Sun-Times building over a year ago. Every week, someone else took it up themselves to impress the rest of us with their awesome doughnut spot that nobody had tried before. I would get geeked about the opportunity when it came to my turn because I LOVED sharing the doughnuts I grew up with and making new people understand why.

2016 started on a Friday and I thought this could be a fun tradition to expand upon and an opportunity to connect with doughnut lovers everywhere. Every Friday this year, I want to try a new doughnut shop and would encourage others to do the same. You can either recommend new spots for me to try (and I will) or just share a photo from the shop you’re trying yourself on either Facebook or Twitter. At the end of each month, I’ll post here about all different places I tried as well as any photos you share with me…Could be a good bit of fun.

This month’s #DoughnutFriday features are all pretty close to home for me in the Northwest Suburbs of Chicago, but I’ll begin making the rounds to different areas starting in February.

EggShells – January 1st, 2016

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596 W Main St, Lake Zurich, IL

Website / Facebook 

Please complain sometimes about not being able to order breakfast for delivery. Guess what? EggShells delivers! The semi-cramped layout of the place adds to the charm. The bagels and lunch sandwiches are delicious as well.


Spring Donut – January 8th, 2016

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113 S Cook St, Barrington, IL


This was a fun new discovery in Barrington. They make their Kurtos (Hungarian Doughnuts), also known as “chimney cakes”, fresh as you order them, and fill them with your choice of peanut butter or Nutella. It’s fantastic. They also serve other pastries, sandwiches, soup, coffee and dessert drinks.


Morkes Chocolates – February 15th, 2016

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1890 N Rand Rd, Palatine, IL

Website / Facebook / Twitter

Yes, it’s primarily a chocolate shop, but the doughnuts are excellent as well. It’s also one of the few places in the area that serves cider doughnuts. If you grew up around here, you’ll feel nostalgic for the Orchards in Lake Zurich or the apple cider shop in Long Grove.


Spunky Dunkers – January 22nd, 2016

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20 S Northwest Hwy, Palatine, IL

Website / Facebook / Twitter

One of the best doughnut shops in the area. There’s a new location in Arlington Heights, if you so happen to live that way. Always fresh, always delicious. I’m partial to the honey dipped doughnuts, but you really can’t go wrong. Also an awesome choice for Paczki Day!


Old World Bakery – January 29th, 2016

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64 N Old Rand Rd, Lake Zurich, IL


So those doughnuts I mentioned earlier that I was excited to make my coworkers believers for…these are them. That big soft gooey looking thing is called a “Big Cin” and it’s a totally different level of cinnamon roll. The long johns are top notch and there’s plenty of other options as well.

Have some doughnut photos or recommendations to share? Pass them along on either Facebook or Twitter. I’ll be looking your way next week, downtown Chicago.