Ballpark Foodie: Hot Doug’s and Portillo’s Join Cubs at Spring Training

Whether you’re visiting Arizona for some Cactus League Spring Training baseball or a midwestern transplant just living in the area, you’ll get to taste some real Chicago delicacies at Sloan Park in Mesa, AZ. During their 15-game home exhibition schedule, the Chicago Cubs will feature sausages from Hot Doug’s and Italian beef from Portillo’s at their concessions like they do at Wrigley Field.

As many ‘encased meats’ enthusiasts know, Hot Doug’s owner Doug Sohn closed his fine Avondale gourmet sausage establishment back in 2014. However, Sohn has frequently brought Hot Doug’s back in pop-ups, on top of pizzas at Piece, and at a stand in the Wrigley Field bleachers.

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At Sloan Park, Hot Doug’s will rotate different selections that reflect the “favorites” from Wrigley. Up first starting Friday, will be the spicy polish and jalapeno-cheddar sausages that are named after Champ Summers and Steve Trachsel. The selections will change after every 5 games, so there will be 3 different pairings during Spring Training.

The Cubs’ newer Arizona facility has featured Italian beef in the past, but this time they have teamed up with Portillo’s because c’mon…it’s Portillo’s.

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There are two Portillo’s restaurants in Arizona already, Tempe and Scottsdale, and that reflects the Chicagoan presence living in the area. Now residence and tourists can get some more of a taste of Chicago while watching Kris Bryant and Kyle Schwarber jack home runs out of the desert.

If you attend Spring Training this year, please share your ballpark food porn pics with us on Facebook and Twitter!

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